Leah Douglas is a new mother and an avid gourmet. She holds a Ph.D. in social work from McGill University, and she teaches at University of the Fraser Valley.  She has worked in health care for many years and is happy to combine her passions for delicious food, healthy living and family life.

The Gourmet Pregnancy is a lighthearted cookbook filled with chic recipes, beautiful photos and humorous anecdotes about cooking and eating throughout pregnancy. It is a celebration of pregnancy and women’s bodies, with a positive focus on food, eating and socializing. It encourages women to take pleasure in their pregnancy and promotes diverse and healthy food options.

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